Pre-planned catering menus for every occasion
Our pre-designed menus are guaranteed to leave your guests delighted, regardless of the occasion. Simply browse through our selection, choose the menu that suits your needs, and reserve it with ample time in advance.
Canapés
A wide choice of "Land" (meat), "Sea" (fish and seafood) or "Garden" (vegetarian) options available.
Grilled pancetta with date and apricot
Spiced beef wontons with a sweet chilli dipping sauce
Smooth duck parfait with a fresh red currant sauce
Chicken and sweetcorn fritter with a chipotle mayonaise
Mini Albondigas in a fresh tomato and thyme sauce
Marinated chicken in lime served with a peanut satay sauce
Serrano jamon croquettas served with an allioli
Tempura of prawn with a soy, ginger, chilli, dipping sauce
Mini prawn cocktails with a wasabi mayonaise and edamame
Smoked salmon blinis with sour cream
Fried calamari with allioli
Green chilli and lime prawn wontons with sesame seeds
Mini Gazpacho with parmesan cheese
Mini salmorejo with garlic croutons
Spiced onion bhaji with a smooth mango chutney
Falafel with a fresh mint and yoghurt sauce
Parmesan filo crisp with roasted beetroot and feta cheese
Aranancini balls with a sun-dried tomato and mozzarella
Price €15 per person
A selection of any 5 canapés
The Silver Selection
Any 5 homemade Canapes (see canape menu) +. Starters, Main Dishes, Side Dishes and Dessert.
Freshly cut Spanish Serrano ham with a micro salad, warm asparagus and award-winning Spanish Manchego cheese shavings.
OR
Salmorejo – famous cold tomato soup from Cordoba. Creamy tomato soup with crispy pancetta, quail egg andparmesan cheese shavings.
OR
Marinated fresh salmon ceviche - tiger milk marinade, sweet red chilli, fresh coriander, pickled red onions
Baked fresh, locally sourced Lubina in filo pastry with a cream coconut and lime sauce
Baked chicken wellington-supreme of chicken wrapped in puff pastry, Serrano ham, and mushrooms, served with Madeira wine juice. Slow-cooked organic cherry tomatoes with feta cheese, basil and olive oil.
All main courses are served with a selection of freshly prepared vegetables. Sugar snap peas, glazed baby carrots.
Baked creamed dauphinoise potato and freshly baked artisan breads.
Glazed raspberry creme brulee with orange liqueur
Price €65 per person
The Gold Selection
Any 5 homemade Canapes (see canape menu) + Tapas, Main Dishes, Side Dishes and Desserts.
Beef Albondigas/meatballs in a rich tomato and thyme sauce
Gambas Pil Pil with warm crusty bread
Freshly cut Serrano ham
Award winning sliced Manchego cheese
Green pepper and onion tortilla
Spinach and cream cheese croquettas
Marinated Olives
Grilled locally sourced Lubina/seabass with wild thyme
Stuffed organic red bell pepper with wild wood mushroomsrisotto served with parmesan shavings
Whole roasted finest Spanish fillet steak, sliced and served with a choice of Chimichurri, Bearnaise sauce or peppercorn sauce
Long stem broccoli
Freshly baked artisan breads
Baby carrots
Baked creamed dauphinoise potatoes
Marinated strawberries, raspberries, blackberries
Lemon mascarpone with grand marnier
Triple chocolate brownie
Vanilla ice cream
Price €70 per person
Show Cooked BBQ
We set up a barbecue and cook live in front of your guests.
Whole roasted finest Spanish fillet steak served with a choice of Chimichurri, Bearnaise or peppercorn sauce
Marinated sollomillo of Pork kebabs in lemon ,and thymeSpicy pinchos chicken fillet skewers
Prime Argentinian sausages
Grilled fresh salmon fillets with lemon and olive oil
Grilled skewer of king prawns in shell with allioli
Grilled skewer of aubergine, courgette, red onion with a fresh walnut and garlic pesto sauce
Tabouleh couscous with soft dried fruits, lemon, fresh mint
Hot baby minted new potatoes with butter
Hot baby minted new potatoes with butter
Caesar salad-Romaine lettuce, garlic croutons, caesar dressing freshly grated parmesan cheese
Greek salad-Organic Spanish tomatoes, cucumber, red onion, flaked feta cheese, black olives
South American coleslaw-white and red cabbage, carrot, lime juice, fresh coriander, mayonnaise
Chocolate and dark Jamaican rum mousse
Organic apple and blueberry crumble
Marinated strawberries, raspberries
Vanilla ice cream
Price €50 per person
A taste of Spain
We set up a paella cooking show in front of your guests and prepare two different paellas.
Spanish meat paella chicken thigh, chorizo sausage,belly of pork, organic sweet red peppers, rice
Spanish sea food paella, fresh fish, and shellfish,mussels, clams, cod, king prawns, organic sweet yellow peppers, rice
Freshly cut lemons
Freshly baked artisan breads
A selection of mixed lettuce leaves-romaine, roquette, oakleaf, balsamic and olive oil dressing
South American coleslaw - red and white cabbage,grated carrot, fresh lime juice, coriander, mayonnaise
Organic Spanish tomato salad with garlic and parsley
Price €30 per person
Cooking time 7 hours
Refuel
Refuel with these tasty bites. Perfect for small events and parties.
Wagyu Beef Mini Burger on Toasted Brioche Bun | French Fries
Slow Cooked Pulled Pork with Glazed Pepper Honey
Beetroot Burger on Toasted Brioche | Tomato & Ginger Chutney
Spicy Argentinian Sausage with Dijon mustard, Soft bun
Marinated Lamb Kofta, Tabouleh, Mint Yoghurt
Falafel on Toasted Flat Bread, Zesty Lemon & Yoghurt
Baby Red Pepper stuffed with Local Goat Cheese, Citrus Greens
Marinated Jerk Chicken with Tomato Salsa
Chicken Skewer Piri Piri
Marinated Goujons of Breaded Rosada (white fish) with aCucumber and Caper Mayo
French Fries
King Prawn or Chicken Fajita | Pico de Gallo & Guacamole
Slow Roasted Pulled Pork Tacos with Fresh Coriander
Quesadilla | Mushroom & Cheddar on Corn Flour Tortilla
Price €30 per person
Choose any 5
or
Price €15 per person
Choose any 2
Hog Roast
A delicious way to feed a large group of people. The process involves slowly roasting a whole pig over an open flame, which results in tender and juicy meat with a crispy exterior.